Celeriac and apple salad

A delicious Autumn salad.

From River Cottage Veg.


  • 1/2 large celeriac, peeled
  • An eating apple
  • 50g raisins
  • some parsley
  • For the dressing:
  • 1tsp mustard
  • 1tsp sugar
  • 1tbs cider vinegar
  • 2tbs sunflower oil
  • 2tbs olive oil


  1. Shake all the dressing ingredients together in a jam jar.
  2. Cut the celeriac into matchstick sized pieces using a sharp knife or a mandoline, then toss in the dressing to stop them browning.
  3. Quarter, core and thinly slice the apple, then add to the salad with the raisins.
  4. Chop and mix in the parsley leaves before serving.
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